Product Details:

In 2001, the first Swagath, a coastal, seafood fine dining restaurant opened in the
Defence Colony market, a few shops down from the original Sagar; a comfortable and unique
place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience..

Over the years, the food offering has become the star of the restaurant,
with adding a layer of culinary art to the basic South Indian fare. Swagath’s prawn gassi,
fish fry and neer dosas gradually became cult hits. Swagath also loaded on to its
menu staple non-vegetarian Delhi fare, Mughlai and Indian Chinese.